Nutrition Office

The Nutrition Department of the University of Medical Sciences is responsible for the planning, supervision, and implementation of healthy, safe, and standard food services with the aim of promoting nutritional health within the university community. This department ensures continuous monitoring of raw material quality and strict compliance with hygiene standards at all stages of food preparation, cooking, and distribution. Through the electronic food reservation system and ongoing collaboration with nutrition specialists and environmental health experts, its services are provided to students and staff in a regular, transparent, and accessible manner. The primary mission of this department is to promote healthy dietary patterns and to enhance the level of food welfare and food security within the university environment.